In the month of March we celebrate women and the Agroindustry division at PageGroup paid tribute to them by interviewing a person who, through her actions, has become an example of a woman, not only for our gender but also for our sector, making her way in an industry “run” by men. We refer to […]

Vacuum packing reduces the amount of air and therefore the amount of oxygen diminishes proportionally. This greatly reduces the risk of alteration due to oxidisation and the proliferation of aerobic bacteria that develop in the presence of air or oxygen. Since the first use of packaged preserves, consumers have sought the best method of preservation […]